Makes 30 lumpia
Ingredients:
- Vegetable oil (for the deep fryer)
- 1 egg (stir in bowl and set aside)
- 1 package of lumpia wrappers THAWED (found in produce section at grocery stores)
- 1/2 of a medium size onion ( I prefer red, dice up into small pcs, I use my mini chopper)
- 2 cups of coleslaw
- 2 cloves of garlic (buy a bulb and take 2 pcs off and crush them, I use my mini chopper)
- 1lb of ground pork (uncooked)
- 1lb of ground beef (uncooked)
- 2 tsp soy sauce
Directions:
1. Preheat deep fryer to 350.
2. In a large bowl, mix together all ingredients coded in blue above until well blended.
3. On large plate, use 1 lumpia wrapper and lay flat like a diamond shape.
4. Scoop a tablespoon of mixture in the middle of the wrap.
5. Fold bottom point up and over the mixture, then the same with both sides one by one.
6. Dip egg mixture on brush or fingers to dampen the remaining point of the wrapper.
7. Roll remaining point up gently but tightly to complete the roll.
8. Continue until all lumpias are wrapped.
9. In deep fryer, set 4-5 lumpias in for 5 minutes. (No turning)
10. Continue until all lumpias are cooked.
I usually use soy sauce for dipping but my husband likes sweet and sour sauce.
YUMMMM!!! Eat up & Enjoy!!!